Clients
The restaurants I get to work with.
I keep my list short on purpose. Every name below is someone I have worked with directly, across hospitality, arts, and retail. No roundup credits, no honorary mentions. Just the real work.
I keep my list short on purpose. Every name below is someone I have worked with directly, across hospitality, arts, and retail. No roundup credits, no honorary mentions. Just the real work.
Commercial Drive, Main Street, Davie Street
Mount Pleasant
Miku, Minami, Gyoza Bar, Aburi To-Go, Aburi Market
Michelin Star, No. 20 Canada's 100 Best 2026
No. 15 World's 100 Best Coffee Shops 2026, the top ranked in Canada
I do not take a client on just to add a name to a list. I get to know the restaurant, what it is trying to build, and where it wants to be a year from now. Then we work out who needs to hear about it and how to keep that coverage coming. Done well, it fills tables and builds a name that lasts longer than any one headline.
That is the difference between one placement and a real partnership. I am not chasing a single story. I am building something steady, and every client on this page gets the same full attention.
A few clients, each one given everything. That is how I have always wanted to work.
Sophia Cheng PR
Where this work has landed
I keep my list short, so I am picky about who I take on. Tell me about your restaurant and we can figure out together whether it is a good fit. The first chat is just a chat.
